Preheat oven to 325. Mix gingersnap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Remove 1 1/2 cups plain batter; place in small bowl. Stir remaining 1/4 cup sugar, pumpkin and spices into remaining batter. Spoon half the pumpkin mixture into crust; top with spoonfuls of half the reserved plain batter. Repeat layers. Cut through batters with a knife several times for swirl effect. Bake 55 minutes, or until center is almost set. Visiškai atvėsti. Refrigerate 4 hours, or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.
Why make a cheesecake in an instant pot?
For this recipe, I used my moms classic cheesecake recipe. It is one of my all-time favorite desserts, which is a bit of a big deal as I can hardly ever choose favorites when it comes to anything. There are way too many great things to choose from.
My sister-in-law had hidden the last piece in the fridge and was having a dilemma as to when she should actually eat it. Once she ate the last slice of the Pumpkin Swirl Cheesecake it was over. Gone.
Anyways, she finally decided it was time. It was at this point that I mentioned I had only had one piece. I saw her eye me, then eye the Pumpkin Swirl Cheesecake. Then, she sighed and pushed the plate towards me.
Tips tricks for making the best pumpkin swirl cheesecake ever:Â
Combine gingersnaps and toasted pecans in a food processor until they become fine crumbs. Mix in sugar and melted butter. Pour into a 9-inch springform pan. Press into the bottom and place into the oven for 8-10 minutes. Allow to coolto room temperature.
Pumpkin dessert nirvana on the blog today. Pumpkin cheesecake with delish pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and a billowy mountain of fresh whipped cream and salted caramel sauce. Not all gingersnap cookies are the same, so make sure you read my notes in the recipe about which cookies are best for a gingersnap crust!
First, pulse up some gingersnap cookies in your food processor, and mix them with melted butter this is the easiest + laziest crust ever but it tastes SO good! Perfect for people who dont want to mess around with pie crust. Next, mix up the CREAMIEST cheesecake batter while the crust bakes on its own for a bit. The batter is made with super simple ingredients like eggs, cream cheese, and sugar.
Were going to set aside a portion of the batter and mix in some pumpkin and spices the whole cheesecake isnt pumpkin flavor, which is nice because it isnt too IN YOUR FACE with the whole pumpkin thing. Dollop spoonfuls of the batter into the pan, alternating between the plain and pumpkin. Drag a knife through the batter to create the swirls! I love this technique because it looks like you worked really hard to make a fancy dessert but in reality all you did was play with your food a little bit. WIN.
Oh, and that homemade whipped cream? Also a breeze to whip up! Just mix cold heavy whipping cream with a few tablespoons of sugar, a splash of vanilla, and a pinch of nutmeg on high until stiff peaks form. Save this part for just before serving – fresh whipped cream is the BEST!
And, if youre feeling like you want to take this even another level further, you can serve it with my 10-minute homemade salted caramel sauce! I promise that this will be everyones new favorite Thanksgiving dessert.
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Pumpkin Swirl Cheesecake is the perfect alternative to Pumpkin Pie for your Thanksgiving dinner! It's simpler to make than a pie, but still makes for a show stopping dessert. Į viršų jis su šviežiais plakta grietinėlės sūdyti karamelės padažas ir pasiruošti įsimylėti šį dekadentinį desertą!
Patiekite parduotuvę: kitą rytą, nuimkite sūrio pyragą nuo springform pan. Naudokite didelį mentele arba blynų flipper švelniai pastumkite sūrio be apatinio gabalo ir ant patiekimo plokštės. Padarykite plakta grietinėlę ir karamelės padažą, kad tarnautumėte su sūrio pyragu.
Jei ieškote sunkių sūrio, tai yra jums. Sunkus, thunk, jis nusileidžia į jūsų žarnyną. turėti kitus receptus, kurie apima grietinėlę arba varškės sūrį ir surasti juos būti fluffier su sudėtingesniu pasitenkinimo . Aš taip pat turėjau sunkų laiką gauti plutos iš apačios į tarnauti. Aš praleidau ten, kur sako dugną su virimo purškimu? Jei esate pakankamai drąsus, kad galėtumėte pasinerti su tuo, jūs norite tai padaryti. "Inecooking" siūlo kai kuriuos mėgstamus receptus, tačiau tai tikrai nėra vienas.
Padaryti plutos, įkaitinkite orkaitę iki 350. Purškite 9 " springform PAN su kepimo purškimu ir apvyniokite dugną ir šonus su vienu folijos lapu, kad būtų išvengta vandens nuo nutekėjimo. Vieta Gingerssnaps ir rudojo cukraus į maisto procesoriaus dubenį ir procesą, kol jie yra smulkūs trupiniai. Sumaišykite sviestą ir paspauskite tolygiai į paruošto spyruoktformuoti PAN. Kepkite orkaitėje 10 minučių, nuimkite ir leiskite atvėsti.
Įdėkite keptuvę į vandens vonią, įsitikinkite, kad vanduo yra bent 1 iki keptuvės šonų. Kepkite 1 valandą ir 15 minučių. Uždarykite Orkaitė išjungta ir, neatidarant orkaitės durų, leiskite sūriui pailsėti orkaitėje už valandą. Nuimkite nuo orkaitės, apvyniokite su plastiku ir atvėsinkite šaldytuve mažiausiai 6 valandas. Patiekite su plakta grietine.
Kas yra moliūgų sūrio barai?
Aš naudoju 117 colių kepimo indą šiems sūrio barams, kurie suteikia jums dešimt puikių porcijų. "Cheesecake" barai kepti greičiau nei tradicinis sūrio pyragas; Ir jei naudojate pergamento popierių, galite pakelti strypus tiesiai iš keptuvės, kad būtų lengva pjauti.
