Whats the best way to build a PBJ

Whats the best way to build a PBJ

Peanut butter and jelly sandwiches are a nostalgic childhood treat as well as a quick and easy on-the-go lunch. You mightve been making them for decades without realizing that there are actually multiple different recipes and approaches to making the perfect PBJ — and some are superior to others.

There are a few main methods of construction. One is spreading your choice of nut butters on one slice of bread and then spreading jelly, jam or preserves on the other before closing it up. The second option is to spread peanut butter on bread first, then slather the jelly on top of the peanut butter before topping with the second slice of bread.

Secondly, people have different preferences for how to cut it. Theres the age-old crust or no crust debate, which comes down to personal taste. Some people eat the sandwich whole, while others prefer to cut it in half, either straight down the middle or diagonally. A couple of chefs revealed to Bon Appetit that they believe slicing diagonally is the best shape to hold the sandwich together and get a balanced bite with equal parts peanut butter and jelly. Some choose to cut it into quarters, or even wedges.

So how do you make your peanut butter and jelly sandwich, and you are willing are you to defend it? Arguments about PB&J technique have been riling up social media for years, making it one of the biggest food debates of our generation.

Nothing will take you back to your childhood like a peanut butter and jelly sandwich brown paper bag lunches were the ish! Even though the snacks and juice boxes would rotate from week to week, one thing was always constant: those PB&Js. Sometimes it was strawberry jelly with chunky peanut butter, sometimes it was grape jelly with smooth peanut butter. The combinations were endless, and it was always so good.

Check out this foodie video that throws back to all the different ways we enjoyed our PBJs. From the classic to the hangry, take a look at the many faces of a peanut butter and jelly sandwich. And then grab two slices of bread and make one yourself!

Professionally In the professional world, Id say that the opening of my mind to social media also has helped me develop in my career. Im around 18 weeks into a new job and I found the job posting through, you guessed it, LinkedIn. I was pretty inactive on LinkedIn previously and only really started to discover the benefits of LinkedIn last year. But why not before last year? Closed mind. I believed that LinkedIn only yielded benefits for business powerhouses such as Richard Branson or was mainly geared toward recruiting managers. False. Ive made hundreds of connections, read countless blogs that have helped me grow my career and knowledge base, and of course secured a new job after reading the job posting in the careers section. Open your mind, open the possibilities.

I myself am around 6 feet 2 inches in height, and I can barely see over my current cubicle wall to chat to my neighbor, talk about a communications barrier! I cant imagine how peering over a cubicle wall for a shorter person must work? Do they stand on their desks to look over their cubicle at their coworkers? If that isnt a health and safety hazard then I dont know what is.

To close out, Ill keep this pretty short and to the point. Im not telling you to go out and run a marathon. Im not telling you to Instagram every meal you eat. lease dont! What I am saying is whether professionally or personally, just keep an open mind and dont rule out things until you have given them a chance. Maybe go and chat with that colleague you havent had a chance to get to know as well as you would have liked. Maybe invite them to lunch, or to share a PBJ sandwich. Perhaps you have a story to tell or tidbit of information to share that can help a colleague with a project. I encourage you to step out of your comfort zone, open your mind, and try something new. ho knows, it may just change your life!

Your taste buds knew early on that sweet and salty make the perfect combination. This is no exception in a peanut butter and jelly sandwich. Now that youve matured, its time to update this classic sandy and surprise your taste buds with more upscale flavorsand textures.

Like sweet and salty, sweet and spicy also form a great relationship. Imagine them all togetherits a triple threat. Adding spice can help balance out the jellys sweetness and the oils in peanut butter can cool the burn from the spice.

This ones for all you hot sauce fanaticsgo crazy. While any hot sauce does the trick, Sriracha is a personal favorite. When mixed into peanut butter, it tastes just like Thai peanut sauce. If youre really adventurous, replace or combine typical fruit jelly with jalapeño jelly.

Adding heat will not only warm the center, but will also toast the bread, creating a crunchy exterior. The heat makes the layers of peanut butter and the jelly melt perfectly together. Who doesnt want that?

While classic white bread works, simply changing thebread will drastically alter your entire PB&J. Choose multigrain bread to increase nuttiness, a bagel for a more dense and hearty sensation, cinnamon bread for a sweeter flavor or, if your on that sugar high, put your spread between two slices of banana bread, or any pastry for that matter.

Are you ever devouring a PBJ for lunch and its just missing something hearty? It may sound crazy at first, but adding a layer of cream cheese or Brie adds a rich and tangy flavor that offsets the sugar and amps up the sophistication.

Many of these tricks would actually go great together; how does a single peanut butter and jelly sandwich with crunchy nuts, soft bananas, smooth chocolate spread, smoky bacon, and crispy potato chips sound?. he possibilities are endless.

I eat peanut butter and jelly sandwiches when I have time to remain undisturbed, when I can focus on something passive, like a book or a screen. I should not have eaten anything sweet recently, nor should I expect to eat anything sweet much later. Eating peanut butter and jelly sandwiches is antisocialnot just isolated from social interaction, but an anti-society, a physical incarnation of consumption of time, alone.

This is not gluttony. I don't relish eating peanut butter and jelly sandwiches. I don't think about them except when all these various situational criteria are met and the successful eating of peanut butter and jelly sandwiches seems probable. I don't order fabulous, upgraded, cheffy takes on the sandwich in restaurantsnot because I sneer at the attempt, but because, for me, that's not what this is about. I'm not even sure I enjoy peanut butter and jelly sandwiches in a detectable or communicable way.

A friend of mine used to say that there is good and bad food, and there is food you would label simply edible, like a dry cracker or a ration biscuit—something that can merely sustain life, not great and yet also not bad per se. But there is also a further stratum of food: not good, not bad, yet better than merely edible. He called this kind of food eatable.

Though the traditional peanut butter jelly sandwich undoubtedly holds a standing res in my belly, its certainly not the only way I like to eat it. The salty-sweet combination of a PBJ inspires me endlessly, as it should you. And now trying something beyond the bread is as simple as these 11 suggestions. Peppered with potato chips, deep fried, or remixed into an unexpected popcorn topper -- you'll never look at this sandwich the same.

Trim the edges off the bread. Add a dollop of peanut butter, a dollop of jelly, and fold the bread over the fillings into a ball. Drizzle a little milk over the ball -- that porous white bread will absorb the liquid and glue it all together. Fry in oil heated to350℉ for 2 minutes.

Introduce new ingredients tothe familiar. dd banana or apple slices to the sandwich. nstead of jam or jelly, use honey butter, fresh fruit, or dried fruit. e love almond butter with fresh raspberries and peanut butter with golden raisins.

Substitute one ingredient. ry another nut butter, such as sunflower, almond, or soy nut. Every nut contributes a different set of nutrients. ou might consider almond butter with apricot jam, for instance, or cashew butter with blackberry jam.

Do a taste twist on the old standby. ake a peanut butter pizza: Spread an English muffin, pita,or sandwich thin with peanut butter; sprinkle with shredded carrots. For a sweet variation, pair peanut butter spread on a large round tortilla or a pre-baked pizza crust with jam or thin slices of fruit. Then cut it into wedges.

Use the key ingredient in a whole new way. ombine peanut butter with a splash of soy sauce and rice vinegar; add water until the sauce is the texture of heavy cream. Tossthe peanut sauce with leftover whole-grain pasta and some vegetables.


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