Homemade chicken pot pie is one of the best dishes you can have in your cooking repertoire. Its always a good idea to know how to make basic comfort food! This recipe was one of the first posted on A Bountiful Kitchen way back in 2022. It has stood the test of time and I hope you and your family will love this recipe as much as we do!
Broken down into steps, its a simple dish. Chicken pot pie involves cooking chicken, cooking vegetables, making gravy, and then topping with pie crust. Its a one-dish delight almost any time of the year!
There are some meals that just make you feel all warm and cozy inside, and we think that pie definitely fits that description. Especially given these uneasy times, we can all use a little extra comforting and coziness, yeah? Whether your pie is made with buttery pie crust or topped with biscuits or puff pastry, theres just something about a savory pie recipe that makes you feel like all is right with the world. Its comfort food at its best!
When you think of a savory pie, what comes to mind? Let us guess — chicken pot pie. For many of us, our savory pie experience starts and stops at chicken pot pie. While delicious, it doesnt have to be that way! There are just as many savory ways to fill a pie as there are sweet. Lots of these savory pies can be made from pantry and freezer staples which is great considering we all just stocked up on those and a lot of these recipes are customizable. If a recipe calls for carrots but all you have is parsnips, toss em in! If you feel like doubling the amount of garlic called for, go for it! Thats the beauty of pies — they arent fussy, but they are delicious. From savory hand pies to rich beef dishes topped with gluten-free crust, these are the new savory pie recipes youve got to add to your roster of comfort foods.
The above recipe serves six, but if you'd rather prepare less food without sacrificing taste, try this recipe for individual chicken pot pies. You've still got all the big playersfrozen vegetables, chicken, milk, and a store-bought pie crustbut this version also calls for cream of chicken soup, which gives the dish an even heartier texture.
If youve been a reader for awhile, youll know that Ilovepies. If I could bring one food to a deserted island, itd be stacks of pies of every kind. Savory, sweet, full pies, hand pies. half pies? I had pies at my wedding, and it was a complete hit. Who doesnt like pies When you can make them yourself, you cancontrol everything. his is the best part.
DoublePieCrust, 9 2 1/2cups flour 2 sticks butter, cubed into 1 cm pieces, cold – prepare this beforehand 1 tsp salt 3 tsp sugar 3/4 cup cold water 2 tbspapplecider vinegar 1 egg + splash water for egg wash
1Prepare: Cube butter into 1cm pieces, and place it in a bowl in the freezer. I find that this allows the butter to get very cold before you work with it. Put the 2 tbsp apple cider vinegar into cold water, and place this into the freezer as well. Dont worry about it freezing- you will use it before it can freeze. 2| Combine flour, salt, sugar, black pepper. 3| Take cold butter, and using a pastry cutter, fork, or fingers, work quickly and cut butter into dry ingredients. Pea size chunks will remain, and thats completely fine. 4| Take out cider vinegar / water mixture. Using tablespoons at a time, mix it into dry ingredients until just combined. Do not overmix or knead. Add the mixture gradually – you can always add more water, but you cant take it out. The resulting dough should be damp but not moist. 5| Separate dough into two halves. Shape into disks and wrap with plastic wrap. Place in fridge. Let dough rest for at least 1 hour. *I find it easier to work in two batches. Padarykite padažą: nuvalykite didelį puodą; Nesijaudinkite, jei bet kokie bitai išlieka į apačią. Tada ištirpinkite sviestą į puodą virš vidutinio mažos ugnies. Įpilkite miltų ir maišykite su šluotelėmis iki derinio. Toliau kepkite 2 minutes, visą laiką maišykite, kol jis pradės vartoti šiek tiek spalvą. Šluostė sultinyje, vienas pakraštinis vienu metu, visiškai maišant tarp papildymų. Kai jūs pridėjote vieną trečdalį sultinio, galite greitai pridėti likusį, tuo metu nuo dviejų iki trijų pakraščių; Šiuo metu galite nusigręžti bet kokius bitus, kurie buvo įstrigę į apačią, pridėkite didelį skonį. Jums reikės 14 uncijų iš baltų pupelių. Galite eiti į mažų laivyno pupeles ar didžiules gigante pupeles. Cannellinis yra nuostabūs ir kreminiai. Jei norite, galite naudoti džiovintų pupelių; Tiesiog mirkykite ir virkite į pakuotės nurodymus iki konkurso prieš naudojant, nes jie ne virti pyragai. Kai esate pasiruošę surinkti, perkelkite savo aušinamą užpildą iki 9 colių sviesto pyrago patiekalo. Šildykite orkaitę iki 350, tada viršuje su pageidaujamu pluta, pakelkite kraštą aplink patiekalo kraštą. Šepečiu su sumuštu kiaušiniu ir supjaustykite keletą sluoksnių garai pabėgti. Jei norite tam tikro papildomo oomf, pabarstykite šiek tiek parmezano sūrio ant plutos. Kepkite ant lakštinio keptuvės, kad sugautumėte lašelius 35-40 minučių, kol užpildymas bus burbuliuojantis ir pluta yra kepama. Patiekite karštą, šiltą arba kambario temperatūroje. Skvošo, žiemos žolelių traškūs sviesto pupelių pyragas
"Accokeek Foundation" keičiasi iki priimančiosios sielos maisto jus dealende kitą savaitgalį, o pupelių pyragas yra svarbus ingredientas turtingame, kvapnus ir sudėtingas receptas, kuris yra Afrikos amerikiečių virtuvė. Mes raginame jus prisijungti prie mūsų ir pasidalinti savo šeimos maisto istorijas, pasverkite ant skydelio diskusija ir dalintis sielos maisto mėginių. Na, net ir aptarnauti pupelių pupelių pupeles.
