Sweet Potato Pie Cupcakes Fitness Food Diva

Sweet Potato Pie Cupcakes  Fitness Food Diva

2022-11-20 Preheat oven to 350°F. Combine 2 cups sweet potato puree, sweetened condensed milk, and all remaining ingredients in large bowl; whisk until well blended and smooth. Užpilkite į plutą. Bake pie until puffed around edges and set in center, about 50 minutes. Transfer pie . rom gatherforbread. Omestimated skaitymo laikas 3 min

2022-11-29 In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in the eggs one at a time, scraping down the bowl after each addition. Mix in the sweet . ROM GoodMorningAmerica. Om.

2022-10-12 Sweet Potato Cupcakes Recipe. Some of the ingredients you will need to make these Sweet Potato Cupcakes are in this list below. However, I have the full ingredients and recipe to print out towards the bottom of the page. This recipe has a lot more ingredients than our normal easy cupcake recipes BUT this cupcake . rom easyfamilyrecipeideas. omServings 24Estimated Reading Time 6 mins

So, going sweet first with this sweet potato. These cupcakes have all the warms spices synonymous with the pie version. Cinnamon, ginger, allspice, nutmeg and a pinch of clove. Together they really bring the cupcake to life. Of course, there is sweet potato puree in the batter, which lends to a super-duper moist cake. I used goats milk kefir in place of buttermilk which also amps up the moisture level and gives the cake that buttermilkesk flavor and tenderness.

Sweet potato pie beats the pants off any pumpkin pie, but given a choice, Id rather have Aunt Fannies chocolate meringue pie, Uncle Clarences German chocolate cake, or my Grandma Dorothys banana cake.

Ive been making pies, smoothies, pop tarts, and pancakes with her batter, which led me to these Sweet Potato Pie Cupcakes With Maple Bacon Frosting. They capture the flavor of sweet potato pie pancakes with maple syrup and bacon. I made them as mini cupcakes, because theyre so cute, and you dont feel as guilty about eating them.

Start by making a few pieces of thick applewood smoked bacon–the better the bacon, the better the flavor. I found a Fluffy Maple Frosting recipe on The Spruce Eats, and replaced a tablespoon of butter with a tablespoon of bacon grease. The cake recipe is from Mamie & Makhis website. Try the recipe and let me know what you think:

A heavenly twist on a cupcake, these all too adorable Sweet Potato Pie Cupcakes are to die for. They have such a creamy texture that your teeth just sink into bite after bite. The combination of the sweet potato puree and light and airy meringue, surrounded by a flaky crust is perfection. Its almost like eating a piece of warm banana bread like your Grandma use to make, but healthier. So true story, my Dad is a guy who will eat just about anything you put on his plate. Except. when it comes to sweet potatoes. I dont know what the delicious and naturally sweet, sweet potato did to him, but he is not a fan. I try to tell him, Dad, sweet potatoes are so good for you, they are loaded with antioxidants, have anti-inflammatory properties, help in the prevention of arthritis and stabilize your blood sugar, but he still refuses to eat them.

So one weekend my husband and I went over to my parents house while they were out of town and I made Sweet Potato Pie Cupcakes. My husband was hooked, and I had to agree they are just about the best cupcake ever. I left a few in my parents refrigerator, and not long after they got home, I got a phone call asking what are these cute little cupcakes? Laughing I told them to warm one in the microwave and enjoy. My Dad was a little skeptical, but he tried one anyway and said wow, that was really good, what is it? I told him Sweet Potato Pie Cupcakes! He may still not like sweet potatoes, but he definitely loved my Sweet Potato Pic Cupcakes, they are fit-licious. xoxo.

Last Sunday, my church had its annual Thanksgiving potluck dinner and I brought these cupcakes and my healthy simple sweet potato casserole and although both dishes were a hit, I think these cupcakes were definitely the favorite! By the time I got around to the dessert table all the cupcakes had been eaten. Its such a good feeling when other people like the food you make!

Ready to get baking? This is how to make perfect fluffy and moist sweet potato pie cupcakes. Start by lining a muffin pan with cupcake liners, and preheating your oven to 350F. Make the pie crust by tossing the butter, sugar, and graham cracker crumbs in a bowl, then pressing about 1 tablespoon of the mixture into the bottom of each liner.

Decorate your sweet potato pie cupcakes with a delicious marshmallow crme frosting. This will give you the most authentic sweet potato pie flavor. If you prefer, you can use a buttercream, meringue, cream cheese frosting. Tavo pasirinkimas!

I think sweet potatoes must be a Southern thing. We never had sweet potato pie growing up, and rarely did I ever see candied yams on Thanksgiving! It's not something I grew up with, so it's not something I eat much of. I have slowly been acquiring a taste for sweet potato laden treats though! I made a sweet potato souffle for a Thanksgiving potluck last year, and have been craving to have it again this year!

Add eggs to mixing bowl and, using an electric mixer, beat until they lighten slightly in color. Add the sugar and beat until light and smooth. Add in the vanilla, butter, oil, and sweet potato. Mix well until it gets to a foamy consistency.

Turn mixer to low and slowly start adding in the dry ingredients. Once all the dry are added, mix until incorporated, but don't over mix. Drop the batter by ice cream scoop into the cupcake cups filling them to just below the rim.

Cook at 350 for 23-25 minutes, or until a toothpick inserted in the center comes out clean. Mine took a little longer because I had 2 pans in the oven together. Remove from the oven and cool, in the pan, for about 10 minutes.

I used half butter and half oil because how could you not have butter in sweet potatoes? But you can use all oil if you want to. I don't think it would make much difference. This recipeyields 18 cupcakes.

Oh my, when Thanksgiving Day comes each year, I cant wait to dig into the sweet potato casserole, with my cornbread dressing, and all the other goodies. Well, this sweet potato casserole cupcake will give you a little bit of those flavors, and you dont have to wait, and you can share with your buddies, or family, or whoever is lucky enough to be served one of these delicious sweet potato cupcake desserts. Youre going to love this recipe.


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