Happy August friends! How are we already in this month Seriously This year has been fast and yet felt so slow at the same time. Its interesting times we are living in and I hope you are all finding ways to survive, adjust, and thrive. My survival includes eating lots of cakes, ice cream, and cookies. This fresh strawberry cake with strawberry frosting has been a summer favorite and one that I think you will enjoy too.
I am for sure trying to embrace the summer season even though what we can do is limited. We cant take our usual vacations, visit friends, or gather in large crowds for celebrations but we are trying to keep the essence of summer alive. From safely going to the farmers market weekly to spending more time outside hiking and picnicking and making sure I am maximizing my summer baking.
This year, I wanted to continue the strawberry wagon as well especially that many of you have asked for a strawberry cake recipeeven though I have these strawberry cupcakes you can adapt to a cake. In order to provide you what you want, I give you a good old-fashioned strawberry cake.
The cake is bursting with fresh strawberries in the batter as well as the sweet strawberry frosting. In my strawberry cupcakes recipe, we add in both strawberry puree and chopped strawberries in the batter. However, for this strawberry cake, I kept the batter simple with just freshly chopped strawberries. I wanted to focus on a soft, light cake that is dotted with juicy strawberries in each bite. Dont worry, you get the wonderful strawberry flavor all throughout, especially with the frosting pair.
For the frosting, we are using strawberry compote for a concentrated flavor. We cook down fresh strawberries and then use that compote in the frosting. Frosting tends to separate when you add fruit additions to it and my trick is to make sure my compote is thick and is at room temperature or cold. And to make sure you add it after you have whipped the frosting very well. I like adding it in the last two minutes of whipping. It incorporates easily when there is some air in the frosting. Try these tricks next time you make a frosting that needs fruits incorporated.
An easy homemade strawberry filling that only takes 10 minutes and can be used in a variety of other desserts such as pies, tarts, and cupcakes. In addition, serve it over your favorite ice cream or pancakes!
Bake for about 30-33 minutes. ven times do vary, so to make sure it is done, stick a toothpick in the center,if it comes out clean, it is good to go. llow cake to cool completely before adding frosting. If you've ever made a strawberry cake before, you know they always brown a bit on top. o worries, that is normal. We are gonna cover it up with frosting anyway.
Mix until smooth and creamy and lump-free. hen mix in powdered sugar, vanilla extract and milk. ix until smooth and creamy. Note: If you have any leftover crushed strawberries, you could always add it to your frosting.
Craving more strawberry recipes? give these a try!
And this cake is so special! With layers of homemade strawberry cake made withpuréed fresh strawberries, a strawberry-cream cheese filling, sliced fresh strawberries, it may be the most strawberry-y cake ever. Theres so much wonderful strawberry flavor going on here. I frosted the entire cake with the creamiest cream cheese frosting and decorated it with fresh roses and chamomile flowers to make it a little extra-fancy for the occasion. Of course, you can dress this cake up or down however you like. Its a simple, yet elegant cake all on its own.
In a separate bowl sift together the cake flour, baking powder, and salt. Add it to the mixer bowl in 3 additions, alternating with the strawberrypurée, and ending with the flour mixture. Batter will be thick.
Šis skanus desertas yra pagamintas iš kelių žingsnių ir receptų: I žingsnis: padaryti galutinį šviežią braškių sviesto pyragą arba UFSBC II žingsnį: padaryti braškių širdis III žingsnį: padaryti stabilizuotą plakta grietinėlės IV žingsnį Kremo tortų žingsnis V: glazūra braškių viršūnė
1 puodelio visuma arba 2 pienas; Gali būti šalta nuo šaldytuvo 2 šaukštai braškių pieno sirupo, neprivaloma 1 šaukštas vanilės ekstrakto 1 šaukštas braškių ekstraktas, pasirinktinis 1 arbatinis šaukštelis citrina arba oranžinė ekstraktas 1/2 arbatinio šaukštelio migdolų ekstraktas, neprivaloma
IV žingsnis: surinkti braškių kremą Cakenow esate pasiruošę statyti tortą! Sudedamosios dalys Du galutiniai braškių sviesto tortų sluoksniai nuo I žingsnio. Stablizuotas plakta grietinėlė, gerai atšaldyti nuo III žinginio: Padarykite stabilizuotą plakta grietinėlę
