This recipe is key when making juicy and savory pork chops. It is amazing what a difference just 30 extra minutes can make. That is all it takes to give you tender meat that will have your mouth watering!
Yes. You do not want to marinate the pork for too long as it can result in dry, tough chicken. Do not let the pork marinate in this recipe for longer than 4 hours.Any longer than 4 hours, and you run the risk of having tough pork with an off texture and color.
Adding sweeteners to yourmarinade:
There are different ways to add salt to your marinade. When you use soy sauce youll have great flavor, but quite a bit of salt. You can use soy sauce in this recipe, but we prefer to use liquid coconut aminos which have less soy. Dont have either of those? Just use some salt.
Calories: 502kcal Carbohydrates: 11g Protein: 29g Fat: 36g Saturated Fat: 7g Cholesterol: 89mg Sodium: 630mg Potassium: 566mg Sugar: 6g Vitamin A: 75IU Vitamin C: 0.6mg Calcium: 18mg Iron: 1.1mg
If pressed for time, you can easily get away with 30 minutes of marination time and still get a pretty tasty chop. But if you let the meat marinate at least overnight, you will be rewarded with mind-blowingly intense, deep and complex flavors, and tender and juicy meat. What I do is I marinate pork chops the night before, at my convenience, then grill the next day whenever I am ready. Tai labai lengva.
Calories: 254kcal Carbohydrates: 10g Protein: 35g Fat: 8g Saturated Fat: 2g Cholesterol: 100mg Sodium: 836mg Potassium: 619mg Fiber: 1g Sugar: 9g Vitamin A: 20IU Vitamin C: 2mg Calcium: 13mg Iron: 1mg
I didn't have time to marinate overnight, but I still mixed this up quickly and marinated in refrigerator for two hours before grilling. I have to say they were the best grilled pork chops I've ever had and I will definitely use again.
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Lets chat about the flavors in this marinade for just a second. The apple juice adds an incredible fruity flavor that pairs beautifully with pork. Remember the old saying Pork Chops and Applesauce? There was a reason for that.they pair well together and compliment each other.
Bone-in pork chops or boneless which to use?
Calories: 507kcal Carbohydrates: 8g Protein: 37g Fat: 34g Saturated Fat: 6g Cholesterol: 117mg Sodium: 1176mg Potassium: 637mg Fiber: 1g Sugar: 6g Vitamin C: 1mg Calcium: 44mg Iron: 2mg
Pork chops are a delicious meal option with so much potential. With so many cuts of chops and thicknesses, its hard to figure out just how you want to serve them up. Why not use a homemade pork chop marinade? Or better yet, why not use the best grilled pork chop marinade ever to exist? Keep reading, because weve got all the details, recipes, and more!
Marinades are one of my most favorite ways to keep the meat moist while giving a super easy prep. Just mix the marinade, soak the meat, and cook it up as desired. Super simple meals like this are perfect on busy workdays and lazy weekends.
How long can pork chops marinate?
Using an instant-read meat thermometer can help to make sure that your pork chops are cooked to a safe temp of 160 degrees F but know in advance that the cuts of chops can vary greatly in the cooking time.
Wow did this jazz up our pork chops. The marinade was easy and was all basically things we had around the kitchen. We marinaded for a couple hours in the morning and took these to a BBQ for lunch. We got rave reviews from our lunch guests - and ourselves! Considering the ease of putting this together we are going to use this again - can't wait to try the marinade on chicken!