Zwiebelkuchen English translation in English

Zwiebelkuchen  English translation in English

Learn the translation for SUCHWORT in LEOs English German dictionary. With noun/verb tables for the different cases and tenses ✓ links to audio pronunciation and relevant forum discussions ✓ free vocabulary trainer ✓

With this recipe, you can also make small bite size mini onion quiches. All you got to do is rolling out the dough and cutting out smaller circles and use a muffin tin to bake them. Everything else is more or less the same. The baking time is a bit shorter though about 20 minutes should be enough.

1. Mehl und Salz in einer groen Schüssel vermischen. Die Butter in kleinen Stücken dazugeben und alles mit den Fingern zu Bröseln verreiben. Das Ei und Wasser dazugeben und alles zu einem glatten Teig verkneten. Den Teig in Klarsichtfolie einschlagen und für mindestens 30 Minuten in den Kühlschrank legen.

2. Whrend der Teig ruht, die Zwiebeln schlen und in Ringe schneiden. Den Speck fein würfeln. Das Öl in einer beschichteten Pfanne erhitzen und dann erst den Speck etwas auslassen und dann die Zwiebeln dazugeben und anbraten, bis sie glasig sind und ein wenig Farbe bekommen haben. Mit Salz und Pfeffer würzen und zur Seite stellen.

Among Germanys many culinary treats whose English-language names leave much to be desired when translated into English is the Zwiebelkuchen, literally, onion cake. To call it cake is a stretch though, as tart or quiche is a closer approximation to what this treats all about. Zwiebelkuchen is a food product with a definite season, and that is the autumn. From mid-August through November, youll find this savory snack sold as an accompaniment to the fizzy, still-fermenting and slightly alcoholic grape drink known as Federweier or new wine.

Theres no one definitive recipe for Zwiebelkuchen; in fact, a visit to one of Germanys biggest recipe sharing websites reveals over 300 variations submitted by home cooks throughout the land. It can be prepared on baking trays, tart pans, and in muffin tins. Common to all is a yeast or shortbread crust topped with caramelized onions and eggs, along with sour cream or crme fraîche; optional ingredients include bacon, Black Forest ham, cheese, caraway seeds and autumn vegetables such as leeks or pumpkin.

A good place to indulge in a hearty slice of this onion-y goodness would be an autumn harvest festival or cozy tavern in one of the wine-making towns. Traditionally, thoughnot this year, ahandful of communities hold specific events or festivals dedicated to the consumption of Zwiebelkuchen. Many bakeries serve it by the slice as well.

Federweier, the aforementioned drink, is the term used to describe sweet and fizzy grape must with an alcohol content hovering around 4%. Other names for this seasonal, cloudy potion include Sturm, Bitzler, Rauscher, Suser or Sauser. Its made from freshly pressed grapes to which yeast has been added, jump-starting the fermentation process. As much of the natural sugar in the grape has yet to turn to alcohol, the drink is sweet to taste.

Federweier demands special care for a couple of reasons. If you pick up a bottle from a farmers market or supermarket, youll find its cap has tiny holes in it, as sealing the contents up tight while its still undergoing fermentation could cause the bottle to explode. For this reason, its important to keep the bottle upright at all times. Its also not a fabulous idea to imbibe too much of the new wine in a single session, due to a similarly explosive effect it can have on ones stomach.

Zwiebelkuchen english translation

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The main ingredient for the filling, onions lots of them, are diced finely, sauteed until soft and translucent. Then you add eggs, sour cream, flour, salt and caraway seeds. If you like, you can add diced fried bacon. Kepkite Zwiebelkuchen 190 200 m per pusvalandį į dėklą arba 45-50 minučių spyruoklėje. Kai kepti, viršuje turėtų atrodyti auksinė ruda ir pagrindas turėtų būti trapumas. Jei bazė yra šviesiai ir minkšta, tortas turi toliau kepti žemiausiu lygiu / lentynoje orkaitėje. Naftos kepimo dėklas arba spyruoklis lengvai su konditerijos šepečiu, tada padėkite valcuotą tešlą. Jei naudojate kepimo dėklą, tešla yra vienas cm virš kraštų ir penkių cm 28 cm spyruoklė.


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